Barolo
Del Comune di La Morra
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These our Nebbiolo da Barolo vines grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Barolo is the most important wine of our land, it is a wine that requires patience in production, but then pays for itself with the result in the glass.
- Area of originLa Morra
- Grape variety100% Nebbiolo
- Vinification and ageingTemperature controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping over. Aging in large oak barrels (20-60hl) for 24 months followed by 6-8 months in bottle.
- PerfumeVery fine, spicy and then fruity, with floral notes of rose and currants
- FlavorA taste response characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency. Elegant, clean finish.
- ColorGarnet