Del Comune di La Morra

These our Nebbiolo da Barolo vines grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Barolo is the most important wine of our land, it is a wine that requires patience in production, but then pays for itself with the result in the glass.

  • Area of originLa Morra
  • Grape variety100% Nebbiolo
  • Vinification and ageingTemperature controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping over. Aging in large oak barrels (20-60hl) for 24 months followed by 6-8 months in bottle.
  • PerfumeVery fine, spicy and then fruity, with floral notes of rose and currants
  • FlavorA taste response characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency. Elegant, clean finish.
  • ColorGarnet

Our wines